King K-55 water stone (HT-52) grit 1000 with base

King K-55 water stone (HT-52) grit 1000 with base

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Overview

King K-55 water stone (HT-52) grit 1000 with base Stones are the best way to grind, sharpen and polish the cutting edge. This method is also used by Japanese knife manufacturers. King Deluxe K-55 Sharpening Stone (HT-52) 1000 is a flat stone on a rectangular plan with dimensions of 185x62x15mm and gradation(number of grains, abrasive particles per cm2) 1000 which is the basic gradation for sharpening knives. The cutting edge after sharpening on stone 1000 regains proper working sharpness. The stone was placed on a plastic base equipped with rubber, non-slip feet. The pure material used in the production of these stones is aluminum trioxide Al2O3(corundum).  King is a brand belonging to the company founded in 1948. from MATSUNAGA STONE CO., LTD. which specializes in the production of various types of abrasive materials, including stones for sharpening knives. The high quality of the products offered has made King stones recognizable and highly valued around the world.   Knife sharpening: Selection of gradations #220 - #600 when the knife is very dull or has a damaged, chipped cutting edge #800 - #1200 for regularly sharpened, slightly dull knives #1500 - #6000 for final smoothing, polishing   Sharpening1. A few minutes before use, the stone should be soaked in water. Keep the stone wet while sharpening. 2. Set the stone firmly on the countertop. You can put a damp cloth or paper towel under the stone to prevent the stone from moving. The knife should be placed at an angle of 15-20 degrees to the stone. 3. Depending on the type of blade: - knife sharpened on one side - sharpen 90% on one side and 10% on the other side - knife sharpened on both sides - sharpen equally on both sides 4. After sharpening, remove burrs from the cutting edge. To do this, set the knife perpendicular to the stone and, maintaining this angle, gently move along the entire cutting edge, once on one side, once on the other side of the blade.   Maintenance The stone should be thoroughly washed and dried after use. Over time, depressions may appear on the surface, which should be leveled, e.g. with. using a special leveling stone.

Overview

King K-55 water stone (HT-52) grit 1000 with base Stones are the best way to grind, sharpen and polish the cutting edge. This method is also used by Japanese knife manufacturers. King Deluxe K-55 Sharpening Stone (HT-52) 1000 is a flat stone on a rectangular plan with dimensions of 185x62x15mm and gradation(number of grains, abrasive particles per cm2) 1000 which is the basic gradation for sharpening knives. The cutting edge after sharpening on stone 1000 regains proper working sharpness. The stone was placed on a plastic base equipped with rubber, non-slip feet. The pure material used in the production of these stones is aluminum trioxide Al2O3(corundum).  King is a brand belonging to the company founded in 1948. from MATSUNAGA STONE CO., LTD. which specializes in the production of various types of abrasive materials, including stones for sharpening knives. The high quality of the products offered has made King stones recognizable and highly valued around the world.   Knife sharpening: Selection of gradations #220 - #600 when the knife is very dull or has a damaged, chipped cutting edge #800 - #1200 for regularly sharpened, slightly dull knives #1500 - #6000 for final smoothing, polishing   Sharpening1. A few minutes before use, the stone should be soaked in water. Keep the stone wet while sharpening. 2. Set the stone firmly on the countertop. You can put a damp cloth or paper towel under the stone to prevent the stone from moving. The knife should be placed at an angle of 15-20 degrees to the stone. 3. Depending on the type of blade: - knife sharpened on one side - sharpen 90% on one side and 10% on the other side - knife sharpened on both sides - sharpen equally on both sides 4. After sharpening, remove burrs from the cutting edge. To do this, set the knife perpendicular to the stone and, maintaining this angle, gently move along the entire cutting edge, once on one side, once on the other side of the blade.   Maintenance The stone should be thoroughly washed and dried after use. Over time, depressions may appear on the surface, which should be leveled, e.g. with. using a special leveling stone.