Clearspring Organic Umeboshi are tart, tangy, salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine. Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes.
Taken alone, umeboshi flesh has been traditionally used as a digestive tonic. Umeboshi are a concentrated food and only a small amount is needed.
Typical values g per 100g Energy kJ: 137 Energy kCal: 32 Fat: 0 of which saturates: 0 Carbohydrate: 1.7 of which sugars: 1.2 Protein: 0.6 Salt: 19.4
Specifications
Gender
Unisex
Overview
Organic
Vegan
Tart & Tangy
Description
Nutritional Info
Clearspring Organic Umeboshi Plums 200g
Clearspring Organic Umeboshi are tart, tangy, salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine. Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes.
Taken alone, umeboshi flesh has been traditionally used as a digestive tonic. Umeboshi are a concentrated food and only a small amount is needed.
Typical values g per 100g Energy kJ: 137 Energy kCal: 32 Fat: 0 of which saturates: 0 Carbohydrate: 1.7 of which sugars: 1.2 Protein: 0.6 Salt: 19.4